α-amylase (ceralpha method) - Enzyme activity assay kit
Reference : K-CERA
Shipping temperature: ambient
Storage temperature:
- Short term stability: 2-8oC,
- Long term stability: see individual component labels
Assay format: spectrophotometer
Detection method: absorbance - 400
Signal response: increase
Reaction time: ~ 30 minutes
Detection limit: 0,05 U/ml
Method recognition: AOAC Method 2002.01, AACC Method 22-02.01, ICC Method Standard No. 303, RACI Standard Method, "CCFRA Method of the Flour Test Working Group 0018".
Reproducibility (%): ~ 3%
Stability: > 2 years under recommended storage condition
The kit K-CERA is composed of 2 reagent bottles "BPNPG7 frozen and α-Glucosidase thermostable" + solution of extraction + solution stop + control: 100 tests.
- Complete kit
- Sensitive method
- Stable reagent (minimum 2 years)
- Reference method because the substrate structure is defined
- Quick and repeatable result
- No variation between batches
- Suitable in manual analysis, auto-analyser or in microplate formats
- Spreadsheet available
- Control included
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Specifications
Reference | Packaging | |
---|---|---|
K-CERA | 100 / 200 tests (selon méthode / according to method) |